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Barbecued Brisket |
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Category |
Barbecue |
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Contributor |
admin |
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Ratings |
0 |
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Comment (s) |
2
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Ingredients |
Serve with warm Barbecue Sauce.
Dry Rub
2 tablespoons salt
2 tablespoons chili powder
2 tablespoons meat tenderizer
1 tablespoon pepper
1/2 tablespoon garlic powder
Mix all ingredients in small bowl.
Mop Sauce
1 (10 1/2 ounce) can beef consomm�
1 can water
1/3 cup vinegar
3/4 cup Worcestershire sauce
1/3 cup vegetable oil
1 1/2 teaspoons meat tenderizer
1 1/2 teaspoons dry mustard
1/2 teaspoon garlic powder
1 teaspoon chili powder
1/2 teaspoon paprika
1 bay leaf |
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Procedures |
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Bring beef consomm� and water to boil in medium-size saucepan. Turn down heat. Add remaining ingredients. Stir until thoroughly mixed. Remove from heat.
Barbecue Sauce
1 1/2 cups Worcestershire sauce
1/4 cup vinegar
1/4 cup steak sauce
1/4 cup granulated sugar
1 cup catsup
Place all ingredients in small saucepan. Bring to boil. Remove from heat. |
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