Braised Mix Chinese Vegetables Recipe

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Ingredients

1 packet Tofu, cut in twelve pieces
175 g Chinese leaves, cut into the size of the mangetouts
75 g Straw mushrooms, cut lengthwise if large
75 g Bamboo Shoots, sliced and drained
50 g Mangetouts (snowpeas), top and tail
10 g Dried Chinese mushrooms, soaked in water 30 minutes,
4 tbsp Vegetable oil
1 tbsp Light soy sauce
1 tsp Salt
1/2 tsp Light brown sugar
- A few drops of sesame oil

Procedures

*

Soak Chinese mushrooms in cold water for approx. 30 minutes, rinse and discard the hard stalks, if any.
*

Harden the tofu pieces by placing them in a wok of boiling water for approx. 2 minutes. Remove and drain.
*

Heat oil in a saucepan or casserole. Lightly brown the tofu pieces on both sides and remove with slotted spoon and set aside.
*

Combine all the vegetables in the pan and stir-fry for approx. 2 minutes, then add the tofu, salt, sugar and soy sauce. Continue stirring for 1 minute, then cover and braise for 2 - 3 minutes.
*

Sprinkle with sesame oil and serve.

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<h1>Braised Mix Chinese Vegetables Recipe</h1>
 Ingredients :
 1 packet 	Tofu, cut in twelve pieces 
175 g 	Chinese leaves, cut into the size of the mangetouts 
75 g 	Straw mushrooms, cut lengthwise if large 
75 g 	Bamboo Shoots, sliced and drained 
50 g 	Mangetouts (snowpeas), top and tail 
10 g 	Dried Chinese mushrooms, soaked in water 30 minutes, 
4 tbsp 	Vegetable oil 
1 tbsp 	Light soy sauce 
1 tsp 	Salt 
1/2 tsp 	Light brown sugar 
- 	A few drops of sesame oil <hr hieght="1">
 Procudures
 * 
 
 Soak Chinese mushrooms in cold water for approx. 30 minutes, rinse and discard the hard stalks, if any. 
 * 
 
 Harden the tofu pieces by placing them in a wok of boiling water for approx. 2 minutes. Remove and drain. 
 * 
 
 Heat oil in a saucepan or casserole. Lightly brown the tofu pieces on both sides and remove with slotted spoon and set aside. 
 * 
 
 Combine all the vegetables in the pan and stir-fry for approx. 2 minutes, then add the tofu, salt, sugar and soy sauce. Continue stirring for 1 minute, then cover and braise for 2 - 3 minutes. 
 * 
 
 Sprinkle with sesame oil and serve. 
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