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Cafe Frappe |
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Category |
Drinks |
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Contributor |
admin |
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Ratings |
0 |
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Ingredients |
White 1 egg
? cup cold water
? cup ground coffee
4 cups boiling water
1 cup sugar |
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Procedures |
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To prepare this Cafe Frappe Recipe, first beat white of egg slightly, add cold water, and mix with coffee; turn into scalded coffee-pot, add boiling water, and let boil one minute; place on back of range ten minutes; strain, add sugar, cool, and freeze to a mush, then fold in the whip obtained from cream. Serve in frappe glasses, with whipped cream, sweetened and flavored. |
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