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Chili Pasta Casserole |
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Category |
Casserole |
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Contributor |
admin |
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Ratings |
0 |
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Comment (s) |
1
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Ingredients |
1 pound lean ground beef
1 medium onion, chopped
1/4 teaspoon salt
1/8 teaspoon black pepper
1 (15 ounce) can vegetarian chili with beans
1 (14 1/2 ounce) can Italian style stewed tomatoes, undrained
1 1/2 cups shredded sharp Cheddar cheese, divided
1/2 cup reduced fat sour cream
1 1/2 teaspoons chili powder
1/4 teaspoon garlic powder
8 ounces cooked pasta |
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Procedures |
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Cook ground beef and onion in large skillet. Sprinkle with salt and pepper. Brown beef until no longer pink. Drain fat. Stir in chili, tomatoes with juice, 1 cup Cheddar cheese, sour cream, chili powder and garlic powder.
Add chili mixture to pasta and stir until pasta is coated. Sprinkle with remaining 1/2 cup cheese. Cover and cook 30 minutes until hot and bubbly. |
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