Recipe categories:
|
| |
Chili with Beans |
|
| |
Category |
Chili |
|
| |
Contributor |
admin |
| |
Ratings |
0 |
| |
Comment (s) |
0
|
|
|
Ingredients |
6 cups onion -- minced
4 cups green bell pepper -- minced
1 tablespoon garlic -- minced
1/2 cup corn oil
5 pounds ground round
12 cups canned tomatoes
1 cup tomato paste
10 cups brown stock -- unsalted
3/4 cup mild chile powder
1 tablespoon kosher salt
1 tablespoon pepper
4 pounds canned red kidney beans -- drained |
| |
Procedures |
| |
Heat oil in a saucepot, over a medium flame. Add onions, bell peppers, and garlic Heat and stir for 8-10 minutes, until tender. Remove from pot and set aside. Add ground beef to the saucepot and place over a moderately-high flame. Heat and stir until well browned, breaking up with a spoon as it browns. Remove from heat, drain well. Add vegetable mixture and remaining ingredients (except beans) to browned beef-mix well. Season to taste with salt and pepper. Bring to a boil, reduce heat, and simmer for 45 minutes, stirring often. Add beans and simmer another 15-20 minutes, stirring often. Ladle into individual chili bowls. Garnish as desired Serve hot. |
|
Rate this recipe : |
|
|
|
Send this recipe to your friend(s) |
| |
|
|
Post this recipe to your blog or
website |
| |
|
|
Enter Comment
|
| |
Comments :
|
|
Syndicate
Bookmark this page
|
