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Delicious Rosemary Bread

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Bread

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Ingredients

1 tablespoon white sugar
1 cup warm water
1 (.25 ounce) package active dry yeast
1 teaspoon salt
2 tablespoons butter, softened
2 tablespoons rosemary
1 teaspoon Italian seasoning
3 cups bread flour
1 tablespoon olive oil
1 egg, beaten (optional)

Procedures

Dissolve the sugar in warm water in a medium bowl, and mix in the yeast. When yeast is bubbly, mix in salt, butter, 1 tablespoon rosemary, and Italian seasoning. Mix in 2 cups flour. Gradually add remaining flour to form a workable dough, and knead 10 to 12 minutes.
Coat the inside of a large bowl with olive oil. Place dough in bowl, cover, and allow to rise 1 hour in a warm location.
Punch down dough, and divide in half. Line a baking sheet with parchment paper. Lightly grease paper. Shape dough into 2 round loaves, and place on the baking sheet. Sprinkle with remaining rosemary. Cover, and allow to rise 1 hour, or until doubled in size.
Preheat oven to 375 degrees F (190 degrees C).
Brush loaves with egg. Bake 15 to 20 minutes in the preheated oven, or until golden brown.

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<h1>Delicious Rosemary Bread</h1>
 Ingredients :
 1 tablespoon white sugar 
1 cup warm water 
1 (.25 ounce) package active dry yeast 
1 teaspoon salt 
2 tablespoons butter, softened 
2 tablespoons rosemary 
1 teaspoon Italian seasoning 
3 cups bread flour 
1 tablespoon olive oil 
1 egg, beaten (optional) <hr hieght="1">
 Procudures
 Dissolve the sugar in warm water in a medium bowl, and mix in the yeast. When yeast is bubbly, mix in salt, butter, 1 tablespoon rosemary, and Italian seasoning. Mix in 2 cups flour. Gradually add remaining flour to form a workable dough, and knead 10 to 12 minutes. 
Coat the inside of a large bowl with olive oil. Place dough in bowl, cover, and allow to rise 1 hour in a warm location. 
Punch down dough, and divide in half. Line a baking sheet with parchment paper. Lightly grease paper. Shape dough into 2 round loaves, and place on the baking sheet. Sprinkle with remaining rosemary. Cover, and allow to rise 1 hour, or until doubled in size. 
Preheat oven to 375 degrees F (190 degrees C). 
Brush loaves with egg. Bake 15 to 20 minutes in the preheated oven, or until golden brown. 
 More <a href="http://www.freerecipeonline.net" title="Free recipe">free recipes</a>

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