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Fruity Ham Glaze |
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Category |
Meats |
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Contributor |
admin |
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Ingredients |
1 cup apricot preserves
1 (15.25 ounce) can fruit cocktail
1/4 cup Dijon mustard
1/8 teaspoon ground nutmeg |
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Procedures |
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Puree in a blender: apricot preserves, fruit cocktail and Dijon mustard. Pour into a saucepan and add nutmeg. Heat over medium heat until bubbly. |
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