Hearty Beef Vegetable Soup - freerecipeonline.net

Free Recipe Home | Share your recipe |

Recipe categories:

Hearty Beef Vegetable Soup

Category

Soups

Contributor

admin

Ratings

Comment (s)

Ingredients

2 lb boneless blade or cross-rib roast
2 lb soup bones
2 large onions, chopped
3 large carrots, coarsely chopped
2 stalks celery, sliced
2 leeks, sliced
3/4 lb parsley root, diced
16 cups water
1 can (28 oz) tomatoes
1/2 cup rice
1 tbsp packed brown sugar and salt
1 tsp dried savory and dry mustard
1/2 tsp dried marjoram and thyme
1/4 tsp pepper and dried dillweed

Procedures

In large kettle, combine beef, soup bones, onions, carrots, celery, leeks, parsley root, water, tomatoes, rice, sugar, salt, savory, mustard, marjoram, thyme, pepper and dillweed; bring to boil. Skim off froth.
Reduce heat to low; simmer, stirring occasionally, for 4 hours. Skim fat from surface. Discard soup bones.
Remove beef, cut into cubes and return to soup.
Enjoy!

Rate this recipe :

Send this recipe to your friend(s)

Post this recipe to your blog or website

<h1>Hearty Beef Vegetable Soup</h1>
 Ingredients :
 2 lb boneless blade or cross-rib roast 
2 lb soup bones 
2 large onions, chopped 
3 large carrots, coarsely chopped 
2 stalks celery, sliced 
2 leeks, sliced 
3/4 lb parsley root, diced 
16 cups water 
1 can (28 oz) tomatoes 
1/2 cup rice 
1 tbsp packed brown sugar and salt 
1 tsp dried savory and dry mustard 
1/2 tsp dried marjoram and thyme 
1/4 tsp pepper and dried dillweed <hr hieght="1">
 Procudures
 In large kettle, combine beef, soup bones, onions, carrots, celery, leeks, parsley root, water, tomatoes, rice, sugar, salt, savory, mustard, marjoram, thyme, pepper and dillweed; bring to boil. Skim off froth. 
Reduce heat to low; simmer, stirring occasionally, for 4 hours. Skim fat from surface. Discard soup bones. 
Remove beef, cut into cubes and return to soup. 
Enjoy! 
 More <a href="http://www.freerecipeonline.net" title="Free recipe">free recipes</a>

Enter Comment

Comments :

Syndicate

Bookmark this page