| |
Kedgeree |
|
| |
Category |
Fish And Seafoods |
|
| |
Contributor |
admin |
| |
Ratings |
0 |
| |
Comment (s) |
0
|
|
|
Ingredients |
4 tbsp butter
2 cups cooked rice
2 cups cooked smoked fish
3 tbsp raisins
3/4 cup heavy cream
1 tsp curry powder
Salt to taste
4 hard-boiled eggs, chopped
3 tbsp finely chopped parsley
Lemon wedges |
| |
Procedures |
| |
Melt the butter in a heavy-bottomed pan. Stir in the rice, fish, raisins, cream, curry powder, and salt. Mix well and cook only until heated through.
Arrange on a warm platter and garnish with chopped egg, parsley, and lemon wedges. |
|
Rate this recipe : |
|
|
|
Send this recipe to your friend(s) |
| |
|
|
Post this recipe to your blog or
website |
| |
|
|
Enter Comment
|
| |
Comments :
|