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Skewered Shrimp |
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Category |
Barbecue |
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Contributor |
admin |
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Ratings |
0 |
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Comment (s) |
2
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Ingredients |
3 pounds jumbo shrimp
1 cup vegetable oil
1 cup red wine vinegar
2 tablespoons Worcestershire sauce
1 teaspoon Accent�
3 tablespoons salt
1/2 teaspoon Tabasco sauce |
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Procedures |
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Peel and devein the shrimp. Combine remaining ingredients, then marinate shrimp overnight in the sauce.
When ready to grill, alternate on skewers a shrimp, which has been wrapped in a strip of raw bacon, with a bud of garlic. Place the filled skewers over a charcoal fire and cook very slowly, basting frequently with the marinade. |
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