Stir-Fried Pork with Pasta and Vegetables

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Ingredients

3 tbsp sesame oil
12 ounces pork tenderloin, cut into thin strips
1 pound dried taglioni
1 tbsp olive oil
8 shallots, sliced
2 garlic cloves, chopped
1-inch piece fresh ginger root, grated
1 fresh green chili, chopped
1 red bell pepper, cored, seeded, thinly sliced
3 zucchini, thinly sliced
2 tbsp ground almonds
1 tsp ground cinnamon
1 tbsp oyster sauce
2 ounces creamed coconut, grated
Salt and pepper

Procedures

Heat the sesame oil in a preheated wok. Season the pork and stir-fry for 5 minutes.
Bring a pan of salted water to a boil. Add the taglioni and olive oil and cook for 12 minutes. Set aside and keep warm.
Add the shallots, garlic, ginger, chili to the wok and stir-fry for 2 minutes. Add the bell peppers and zucchini and stir-fry for 1 minute.
Finally add the ground almonds, cinnamon, oyster sauce and creamed coconut to the wok and stir-fry for 1 minute.
Drain the taglioni and transfer to a serving dish.
Top with the stir-fry and serve immediately.

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<h1>Stir-Fried Pork with Pasta and Vegetables</h1>
 Ingredients :
 3 tbsp sesame oil 
12 ounces pork tenderloin, cut into thin strips 
1 pound dried taglioni 
1 tbsp olive oil 
8 shallots, sliced 
2 garlic cloves, chopped 
1-inch piece fresh ginger root, grated 
1 fresh green chili, chopped 
1 red bell pepper, cored, seeded, thinly sliced 
3 zucchini, thinly sliced 
2 tbsp ground almonds 
1 tsp ground cinnamon 
1 tbsp oyster sauce 
2 ounces creamed coconut, grated 
Salt and pepper <hr hieght="1">
 Procudures
 Heat the sesame oil in a preheated wok. Season the pork and stir-fry for 5 minutes. 
Bring a pan of salted water to a boil. Add the taglioni and olive oil and cook for 12 minutes. Set aside and keep warm. 
Add the shallots, garlic, ginger, chili to the wok and stir-fry for 2 minutes. Add the bell peppers and zucchini and stir-fry for 1 minute. 
Finally add the ground almonds, cinnamon, oyster sauce and creamed coconut to the wok and stir-fry for 1 minute. 
Drain the taglioni and transfer to a serving dish. 
Top with the stir-fry and serve immediately. 
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