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Traditional Veg Stir-fry sauce |
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Category |
Chinese |
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Contributor |
admin |
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Ingredients |
1 cup warm water
1 Vegetable Bullion cube -- OR
1 tablespoon miso paste
2 tablespoons light soy sauce
1/4 teaspoon chineese 5-spice mix
1 tablespoon corn starch
couple of dashes of sesame oil (optional)
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Procedures |
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Dissolve the corn starch in a few tbs. of warm water, then mix all
ingredients together. Pour over the stir fry in the last minute or so,
stir until the cornstarch thickens. *light soy sauce has much less salt
than regular; some prefer the saltier flavor of standard soy. I like to
be able to get more of the soy flavor without getting overwhelmed with
salt.
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