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BUTTERMILK BATTER FOR ONION RINGS |
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Category |
Appetizers |
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Contributor |
admin |
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Ingredients |
1 egg
1 c. buttermilk
1 c. flour
1/2 tsp. salt and soda
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Procedures |
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Mix all together. Cut large onions in 1/4 inch slices. Break into rings. Soak in ice water 2 hours. Remove. Dry on paper towels. Dip in batter and fry in deep hot fat. When brown remove and drain on paper towels.
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