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Cabbage Stew |
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Category |
Stew |
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Contributor |
admin |
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Ingredients |
1 cabbage head -- coarsely chopped
4 large carrots -- sliced
3 potatoes -- cubed
1 onion -- chopped
5 cloves garlic
1/2 cup white wine -- or veggie broth
1/2 cup water -- or veggie broth
1/2 teaspoon thyme
1/2 teaspoon sage
1/2 teaspoon white pepper -- or lemon pepper
salt to taste |
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Procedures |
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Put all in large dutch oven, cover and bring to a boil, lower heat and
simmer for about 30 minutes, till all is tender. Optional, add mushrooms,
zuchinni or whatever you like.
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