Chicken Acapulco - freerecipeonline.net

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Chicken Acapulco

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Poultry

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Ingredients

4 pounds Frying chicken pieces

1 tablespoon Vegetable oil
3 Carrots -- diced
1 Onion -- minced
7 Inch zucchini -- diced
2 Cloves garlic -- minced
1/4 cup Raisins
6 Peppercorns
3 Whole jalapeno peppers
1/2 pound Chorizo sausage
Garnish:
2 cups Chicken broth
1 Whole orange -- halved and
10 ounces Can tomatoes and green
sliced

Procedures

In Dutch oven, saute chicken pieces in vegetable oil until browned; remove and set aside. Pour off all but 2 tablespoons grease from pan. Add onion, garlic, and peppercorns. Remove sausage from casing, add to onion mixture and saute for 5 to 7 minutes; drain off grease. Add chicken broth and tomatoes; simmer, uncovered until sauce is reduced by a third. Return chicken to mixture. Cover and simmer 20 minutes. Add carrots and cook for 5 minutes. Add zucchini, raisins, and peppers; cook for an additional 10 minutes or until chicken is tender and vegetables are crisp-tender. Garnish with orange slices to bring out the sweetness of the raisins.

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<h1> Chicken Acapulco</h1>
 Ingredients :
 4 pounds Frying chicken pieces 
					 
 1 tablespoon Vegetable oil 
 3 Carrots -- diced 
 1 Onion -- minced 
 7 Inch zucchini -- diced 
 2 Cloves garlic -- minced 
 1/4 cup Raisins 
 6 Peppercorns 
 3 Whole jalapeno peppers 
 1/2 pound Chorizo sausage 
 Garnish: 
 2 cups Chicken broth 
 1 Whole orange -- halved and 
 10 ounces Can tomatoes and green 
 sliced 
 <hr hieght="1">
 Procudures
 
In Dutch oven, saute chicken pieces in vegetable oil until browned; remove and set aside. Pour off all but 2 tablespoons grease from pan. Add onion, garlic, and peppercorns. Remove sausage from casing, add to onion mixture and saute for 5 to 7 minutes; drain off grease. Add chicken broth and tomatoes; simmer, uncovered until sauce is reduced by a third. Return chicken to mixture. Cover and simmer 20 minutes. Add carrots and cook for 5 minutes. Add zucchini, raisins, and peppers; cook for an additional 10 minutes or until chicken is tender and vegetables are crisp-tender. Garnish with orange slices to bring out the sweetness of the raisins. 
 
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