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EGGNOG |
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Category |
Drinks |
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Contributor |
admin |
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Ingredients |
1 dozen eggs
3 qt. milk
1 c. sugar
1/2 tsp. nutmeg
1 tsp. vanilla
1 tsp. rum flavoring
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Procedures |
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Mix all ingredients together; beat well. Add few drops of egg yolk coloring, if eggs are pale. Cook over a double boiler until mixture coats the spoon. When done, pour into sterilized quart bottles, and store in refrigerator. Date the bottles. Makes 3 1/2 quarts. Do not double recipe! |
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