| |
NEW ENGLAND CHOWDER |
|
| |
Category |
Fish And Seafoods |
|
| |
Contributor |
admin |
| |
Ratings |
0 |
| |
Comment (s) |
0
|
|
|
Ingredients |
10 lbs. clams, fish or seafood
1 1/2 lbs. salt pork, finely chopped
2 qts. onions, chopped
2 3/4 gal. potatoes, diced
1 1/2 gal. hot water
2 gal. hot milk
Salt, to taste
1 c. parsley, chopped
|
| |
Procedures |
| |
Cut seafood into 1 inch pieces. Fry salt pork until crisp. Add onions and cook until tender. Add potatoes and water. Cover and cook for 15 minutes. Add seafood and continue cooking 5 to 10 minutes or until seafood and potatoes are tender. Stir in milk. Add salt to taste. Heat. Add parsley. 100 - 1 cup servings. |
|
Rate this recipe : |
|
|
|
Send this recipe to your friend(s) |
| |
|
|
Post this recipe to your blog or
website |
| |
|
|
Enter Comment
|
| |
Comments :
|
