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Ozark Mountains Stew |
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Category |
Stew |
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Contributor |
admin |
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Ratings |
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Comment (s) |
1
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Ingredients |
5 cups Beef Cubes
28 ounces Can Tomatoes
2 tablespoons Flour
3 tablespoons Chili Powder
1 tablespoon Paprika
1 tablespoon Cinnamon
1 teaspoon Chili Powder
1 teaspoon Ground Cloves
2 teaspoons Salt
1 teaspoon Dry Crushed Red Peppers
3 tablespoons Lard
2 cups Potatoes -- chopped
2 each Onions -- sliced
2 cups Carrots -- chopped
1 each Clove Garlic -- minced
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Procedures |
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Combine flour, paprika, salt and the one teaspoon of chili powder. Dredge beef cubes in the flour mixture and brown in hot lard in Dutch oven. Add onion and garlic and cook until soft. Add tomatoes, chili powder, cinnamon, cloves and red peppers. Cover and simmer two hours. Add potatoes and carrots and cook until vegetables are tender (about 45 minutes).
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