| |
baked macaroni and cheese |
|
| |
Category |
Miscellaneous |
|
| |
Contributor |
admin |
| |
Ratings |
0 |
| |
Comment (s) |
1
|
|
|
Ingredients |
1 cup uncooked elbow macaroni
2 eggs, beaten
1 cup skim milk
1 cup low fat cottage cheese
1/2 cup shredded extra sharp Cheddar cheese
1/2 tsp salt
1/4 tsp freshly ground black pepper
Vegetable cooking spray
1 tbs fine, dry breadcrumbs |
| |
Procedures |
| |
Cook macaroni according to package directions, omitting salt; drain. Combine with next 6 ingredients, mixing well. Spoon macaroni mixture into a 1 quart baking dish coated with cooking spray; sprinkle with breadcrumbs. Bake at 350? F. for 1 hour. |
|
Rate this recipe : |
|
|
|
Send this recipe to your friend(s) |
| |
|
|
Post this recipe to your blog or
website |
| |
|
|
Enter Comment
|
| |
Comments :
Table 'comments' is marked as crashed and should be repaired |
